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N.E.M Business Solutions

Specialists in food industry CIP systems

Tel:  +44 (0)1823 680 119

Information

CIP Maintenance  CIP Confirmation
Bio Films  Soft Water
CIP Set Layout      Waste
Spray Balls & Turbodiscs   Detergent Recovery
Per Acetic Acid Cheese Making 1
Cheese FAQ Cheese Making 2
Cheese Nutrition Conductivity of milk solutions
Cleaning General Margarine & Health
Margarine Manufacture Milk Product Composition
Lethal effect Curves   Computer  Security

Water Fittings regulations 1999

Yogurt
Legionnaires disease Conversion Factors
Odour Control of food processing waste  Cheese structure development
Disinfectant types and selection An Introduction to Steam Generation 
General Food Hygiene Regulations 1995, 2005 & 2006 Glossary of Terms
Dissolved Oxygen  -  Fundamentals Ice Cream Manufacture   (Basics)
Water Activity in Food Stuff Milk Chemistry & Physics
Boiler Water & Corrosion F0  simplified explanation
Power Factor News Letter Achieve
Compressed Air Systems Top 10 Virus Alerts  (this & last month)
Factors Affecting Milk Composition Risk Analysis Methodologies
Suncombe CIP Systems & Process Engineering ....Hemyock to Hammerfest Challenge.....
N.E.M  Main page Fluid calculations
Whipped Products  (by David Northeast) CIP and "Ready Meals"
Chlorine Dioxide Temperature probe calibration
Chloride attack on stainless steel Food Poisoning
Site Security Food law and guidance
Latest Technology News from The BBC Allergens and the food industry.
                                        

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N.E.M Business Solutions UK. Tel / Fax 01823 680119 or 
mobile 07768 981196

E-mail neil@nem.org.uk

34 Hollingarth way, Hemyock Devon, EX15 3XB  

Copyright © 2002  

©2002 N.E.M Business Solutions