Cleaning In Place (CIP) & process optimisation for the Food Industry. Specialists in CIP (Cleaning In Place) Training

N.E.M Business Solutions

Specialists in Food Industry CIP systems

Tel +44 (0)1823 680119

Services

Process Optimisation	Proving trials
Training	Audits
Powder Silo Cleaning	Video surveys
Effluent Plant Management Services	Project Management

E-mail reply service	Contact information

Information

CIP Maintenance	CIP Confirmation
Bio Films	Soft Water
CIP Set Layout	Waste
Spray Balls & Turbodiscs	Detergent Recovery
Per Acetic Acid	Cheese Making 1
Cheese FAQ	Cheese Making 2
Cheese Nutrition	Conductivity of milk solutions
Cleaning General	Margarine & Health
Margarine Manufacture	Milk Product Composition
Lethal effect Curves	Computer Security
Water Fittings regulations 1999	Yogurt
Legionnaires disease	Conversion Factors
Odour Control of food processing waste	Cheese structure development
Disinfectant types and selection	An Introduction to Steam Generation
General Food Hygiene Regulations 1995, 2005 & 2006	Glossary of Terms
Dissolved Oxygen - Fundamentals	Ice Cream Manufacture (Basics)
Water Activity in Food Stuff	Milk Chemistry & Physics
Boiler Water & Corrosion	F₀ simplified explanation
Power Factor	News Letter Achieve
Compressed Air Systems	Top 10 Virus Alerts (this & last month)
Factors Affecting Milk Composition	Risk Analysis Methodologies
Suncombe CIP Systems & Process Engineering	....Hemyock to Hammerfest Challenge.....
N.E.M Main page	Fluid calculations
Whipped Products (by David Northeast)	CIP and "Ready Meals"
Chlorine Dioxide	Temperature probe calibration
Chloride attack on stainless steel	Food Poisoning
Site Security	Food law and guidance
Latest Technology News from The BBC	Allergens and the food industry

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N.E.M Business Solutions UK. Tel / Fax 01823 680119 or
mobile 0468 981196

E-mail nem@nem.org.uk

34 Hollingarth way, Hemyock Devon, EX15 3XB

�2001 N.E.M Business Solutions

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