N.E.M Business Solutions
Tel 01823 680119 Mobile 0468 981196
E-mail nem@nem.org.uk
The Discharge Of Effluent Has Become Increasingly Expensive.
Most industries have already reduced their water consumption to a minimum. However, in the food industry this is not always the case.
Even efficient cleaning often produces a large volumes
of caustic effluent.
It is now possible to recover more than 90% of a spent caustic solution
by using a mixture of pH resistant nanofiltration membranes and sensible
CIP programming.
Cooling water that has been in contact with food products
is often discarded in the belief that it is "too" contaminated
for re-use.
Membrane filtration was introduced to the food industry almost 30 years
ago. Sterile filtration, protein concentration, dewatering and desalination
are typical membrane processes which individually or in combinations find
their use in the manufacture of liquid foods. It is a simple step to use
these techniques to treat the waste waters produced in the food industry.
CIP systems have been overlooked many times in the automation
age because of their reliability.
In many cases, this can be misleading because the system installed as little
as 5 years ago may not be utilising the full potential of todays
technologies. Many of these enhancements can be added to your PLC based
CIP system.
If your system is not PLC based, there may be many opportunities to greatly
improve the systems performance. In some facilities a 50% decrease in water
usage have been realised along with similar reductions in effluent discharges.
Chemical, heating and electrical costs can also be decreased with optimisation
of the process
Secondary uses for contaminated waste water.
In many situations a secondary use can be found for process waters that
are normally considered as waste. With suitable filtering and disinfection process waters can often be reused in cooling / heating systems.
Call now for friendly advice.
Let us help reduce your operating costs.
Tel / Fax 01823 680119
Mobile 0468 981196
E-mail nem@nem.org.uk
©September 2001